No Grain, No Pain

I've got many things to celebrate today! First of all, this is my 100th post! Wow! I remember starting this blog more than 4 years ago, ...

Yes, it is that time of year again. I had quite an abundance of tomatoes this season, and have loved them all. Unfortunately I couldn't ...

Recipe by Kate, over at GF Gobsmacked . I've been meaning to try this recipe for awhile now. I've read lots of rave reviews from peo...

These were absolutely scrumptious! So, last week was Valerie's b-day, and of course the privilege of providing the office with a refre...