This meal was amazing! The salsa stole the show though! I've never had anything like it. Mango salsas and peach salsas are great, but I was not expecting this. Sweet, sour, tangy, spicy. I loved it! I got the recipe from the back of the salmon package, and doh, I threw it away on the eve of garbage day. I did a search on allrecipes.com, and pieced this recipe together to the best of my memory.
Strawberry SalsaAbout 1 lb strawberries, finely chopped
1/4 c finely chopped red onion (I don't eat onions, so I used onion powder)
1/8 c chopped cilantro
1/2 jalapeno, seeded and minced or grated
1/2 tbsp fresh lime juice
1/2 tsp olive oil
1 tsp salt
fresh ground pepper, to taste
Combine all ingredients. Let sit for half an hour, then serve.
Great with salmon (I just grilled mine on my George Foreman grill) and some rice and GF bread, or corn tortilla chips (that's how I ate all the leftovers).
I hate it when I do things like that (throwing out the recipe). The salsa sounds amazing!
ReplyDeleteomg! that sounds amazing! i never heard of such -strawberry salsa. I'm turning your blog address over to my sister who loves to cook. Thanks for following my blog...i'm definately returning the follow...i'm the worst cook ever!
ReplyDeleteI wish there were still strawberries at the grocery store, because I've been craving this salsa again!
ReplyDeleteThat sounds really strange but now I'm intrigued! :)
ReplyDeleteIt is a bit strange, but once you get over BERRIES in salsa, it's great!
ReplyDeleteI love the idea of a strawberry salsa! A great summer idea!
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