Saturday, December 13, 2008

Turkey and Wild Rice Soup

This recipe is so good! I got the recipe from "A Year of CrockPotting,"( and used the ingredients she posted, however, followed the cooking instructions from "Kalyn's Kitchen" (
I really enjoyed the flavor of this soup. It was a great way to use up that leftover Thanksgiving turkey. Luke liked this soup better w/ extra chicken broth added (not a huge fan of the balsamic vinegar). He also was weirded out by the wild rice, and requested that next time it be made w/ regular white rice.
The only problem with this soup is that it was the last thing I ate on the Sunday evening after Thanksgiving. And thanks to someone at our Thanksgiving dinner, I spent the wee hours of Monday morning hugging my toilet (stomach flu). So, even though I had made a huge batch of this soup, I was only able to eat it on Sunday for lunch and dinner. I spent the next 3 days in bed, eating flax rolls and drinking lots of tea.
So, my advice is, don't eat this if you are going to be sick in the middle of the night. Cuz then you won't be able to enjoy the leftovers. And will have to file this recipe away until next Thanksgiving when your stomach doesn't churn at the thought of eating it again.
But I promise, it really is good!

Turkey and Wild Rice Soup
2 c cooked turkey, shredded
8 c chicken broth
2/3 c uncooked wild rice
about 1 tsp onion powder
1 c chopped carrots
1 tsp sage
1-2 tbsp balsamic vinegar
2-3 c spinach leaves
Put broth, rice, onion powder,carrots and sage into a large pot over medium heat. Bring to a boil, and turn heat down. Cover. Allow to simmer 1/2 hr.
Add turkey and spinach, reduce heat, and simmer uncovered for another half hour. Stir in vinegar to taste, and serve.
Really good when served w/ GF bread!

1 comment:

dr sherman said...

The soup looks deeeelish! Will have to try it.