Monday, August 31, 2009
Grilled Salmon with Strawberry Salsa
This meal was amazing! The salsa stole the show though! I've never had anything like it. Mango salsas and peach salsas are great, but I was not expecting this. Sweet, sour, tangy, spicy. I loved it! I got the recipe from the back of the salmon package, and doh, I threw it away on the eve of garbage day. I did a search on allrecipes.com, and pieced this recipe together to the best of my memory.
About 1 lb strawberries, finely chopped
1/4 c finely chopped red onion (I don't eat onions, so I used onion powder)
1/8 c chopped cilantro
1/2 jalapeno, seeded and minced or grated
1/2 tbsp fresh lime juice
1/2 tsp olive oil
1 tsp salt
fresh ground pepper, to taste
Combine all ingredients. Let sit for half an hour, then serve.
Great with salmon (I just grilled mine on my George Foreman grill) and some rice and GF bread, or corn tortilla chips (that's how I ate all the leftovers).