Monday, August 31, 2009

Grilled Salmon with Strawberry Salsa

This meal was amazing! The salsa stole the show though! I've never had anything like it. Mango salsas and peach salsas are great, but I was not expecting this. Sweet, sour, tangy, spicy. I loved it! I got the recipe from the back of the salmon package, and doh, I threw it away on the eve of garbage day. I did a search on, and pieced this recipe together to the best of my memory.

Strawberry Salsa

About 1 lb strawberries, finely chopped
1/4 c finely chopped red onion (I don't eat onions, so I used onion powder)
1/8 c chopped cilantro
1/2 jalapeno, seeded and minced or grated
1/2 tbsp fresh lime juice
1/2 tsp olive oil
1 tsp salt
fresh ground pepper, to taste

Combine all ingredients. Let sit for half an hour, then serve.

Great with salmon (I just grilled mine on my George Foreman grill) and some rice and GF bread, or corn tortilla chips (that's how I ate all the leftovers).


Linda said...

I hate it when I do things like that (throwing out the recipe). The salsa sounds amazing!

christa elyce said...

omg! that sounds amazing! i never heard of such -strawberry salsa. I'm turning your blog address over to my sister who loves to cook. Thanks for following my blog...i'm definately returning the follow...i'm the worst cook ever!

Stephanie said...

I wish there were still strawberries at the grocery store, because I've been craving this salsa again!

Jessie at Blog Schmog said...

That sounds really strange but now I'm intrigued! :)

Stephanie said...

It is a bit strange, but once you get over BERRIES in salsa, it's great!

Iris said...

I love the idea of a strawberry salsa! A great summer idea!