Wednesday, January 13, 2010

Strawberry Cream Tarte

Hi, I know I haven't been great about posting lately...but I do intend to do better this new year! However, I am on vacation this week, and so, will not have much computer access. I thought I would share these beautiful pictures before I went though.



Anyone know as far as copyright laws go, how much you have to alter a recipe before you can post it? I'm pretty sure everything I've posted to date, I've made major changes to. But this recipe was amazing on it's own! The only things I did different were add more strawberries, and sub one flour for another...I just don't want to get into trouble :D

I'm sure many of you know of Elana from Elana's Pantry. If not, well, she's a great gluten free food blogger, and bakes mainly with almond flour...which I now totally love by the way! I got her cookbook for Christmas, and it rocks! I have been so happy with all the recipes I've made so far! This tarte and the chocolate chip scones are tied for my favorite right now! I bet the tarte would take the cake if I had used fresh, summer-ripened strawberries!
If I can, I will see about posting the recipe when I get back in town. For now, feel free to drool :)

7 comments:

Simply...Gluten-free said...

The pictures are beautiful - hope you have a great vaca!

Katie said...

YUM!!! That looks so freaking delicious!!

Winnie said...

Nice strawberry tart!
I love Elana's book...I made a quiche recipe out of there that was spectacular. Definitely try the crust with the lemon cream recipe on my blog- it will be great!

Linda said...

The list of ingredients is not copyrighted, only the wording in the directions. So technically you don't have to alter the recipe, just the directions. Personally, I don't post a recipe unless I have altered it some. It's a difficult area, but I think that pretty much all recipes are a variation on another recipe. Hope that helps.

Linda said...

Hey Stephanie ~ You won my iHerb giveaway!! Send me an email and I'll forward your email address to the iHerb people. glutenfreehomemaker (at) gmail (dot) com.

gfe--gluten free easily said...

Looks gorgeous! Elana has some wonderful recipes. I do love baking with almond flour now. :-)

Shirley

InernalDisaster said...

hi stephanie,
I am new to gluten and dairy free living & quite honestly am finding it near impossible so far.....so i began to look on the internet...I have come across Colette from the gluten free forum and then to your Blog.You have great foods on your page as does Collette.Is there a way to send you messages?I looked all over to see how? :) Confused and New to it all