I ate this salad every day last week! It's so good! I bookmarked it on Elana's blog a few months ago, and have been meaning to try it. So glad I finally did!!
The recipe originates from the Barefoot Contessa, Ina Garten. She is amazing! I love watching her work in the kitchen. I followed the recipe for the chicken pretty exact, so I'll just link you over to it.
Ina's Grilled Lemon Chicken
Tangy Peanut Sauce
The only change I made was grilling the chicken in my George Foreman grill, which worked great. The chicken was very tender and flavorful.
For the peanut sauce, I used red wine vinegar instead of the plum vinegar, but other than that, I followed the recipe as posted by Elana.
I also experimented with the sauce, serving it with the chicken over rice. I didn't like that as much. Maybe I used too much sauce, but it wasn't as good. So, I just went back to eating it as a salad, with some toast or crackers on the side.