Sunday, August 26, 2007

Heavenly Spaghetti

I had so many veggies in my garden, and no idea what to do w/ them. So I made a batch of spaghetti sauce. It was to die for!

Lots of fresh tomatoes
A cup or two of chopped zucchini
A can of mushroom pieces
Fresh basil
A can of tomato paste
A few cloves of garlic
Lots of onion powder (husband isn't a fan of the real thing)
1 cup of premade spaghetti sauce (just cuz I had it in the fridge to use up)

I put everything in a big pot and let it simmer for a couple hours. I then put it into a food processor and pulsed it a few times, to make the pieces smaller.
Then I simmered it more. Add 2 cups or so of browned hamburger. Serve, with lots of yummy mozzarella and Parmesan cheeses! Prepare to be amazed!!

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