Sunday, August 05, 2007

Strawberry-Rhubarb Pie, Sugar Cookies and Lemon-Lavender Muffins


I processed the berries in my food processor. Faster than chopping!


My finished pie. It was so delicious! Even the girls at work thought so! I need to make it again.


Made some great sugar cookies w/ cream cheese frosting. Used the recipe from www.eatingglutenfree.com


Mmm, these muffins are so good! Best when you add a little streusel-like topping to them. Very mild lavender taste. Used homegrown lavender!! Also got the muffin recipe from www.eatingglutenfree.com

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