Isn't this the cutest little guy you ever saw?
Each night as I water and inspect my garden, I come in the house and report to my husband on my new findings. Dill growing! Lots of lettuce popping up. I see my first bean stalks peeking through the soil. And just last night, I discovered 10 mini bunches of grapes on my vine. That is 7 more than I've ever had produced in a year! I'm so excited!!
My husband is so great, listening and pretending to care about my little garden.
I'll admit, I get to feeling a little frustrated by the lack of growth of some of my crops. I planted them weeks and weeks ago! Where are they???
If you're at all like me, it can be helpful to have something to get you through the slow months as the plants are taking root and gaining strength.
Check out Karen's easy how-to on growing your own sprouts! It only takes 4 days (by day 2, I was jumping up and down as the sproutlings had grown right before my eyes!), and you have great, delicious sprouts ready to eat!
I know she mentions using a fancy little lid that she made, but I was lazy, so I just used a folded paper towel and a hair band to keep it in place. I poked holes in the the towel w/ a tooth pick, and replaced it each day. It worked, as far as I know...
We've been trying to find creative ways to consume the sprouts the last couple of days.
Note to self: 2 tbsp of sprouted sprouts is far more than we need in our house at one time :)
Anyone have any good suggestions for how to enjoy sprouts?