Friday, March 30, 2007

I made a great dinner tonight! Got the recipe from one of rachel ray's 30 min meals on food network, adapted a bit.

Here it is:

Gluten Free Chicken Cordon Bleu Burger

Surprisingly delicious! Sorry I forgot to take a pic as I was to busy devouring it!
2 slices canadian bacon
1 slice swiss cheese
enough ground meat for a burger (I used ground turkey)
1 hamburger bun (or just a half for open-faced)
seasonings for meat: paprika, onion powder, garlic salt
1-2 tbsp EV olive oil
mustard/mayo if desired
Fry the canadian bacon in hot oil until just starting to crisp, then remove to paper towel.
Knead the meat and seasonings together, and form a ball. Flatten into pan, and cook until no longer pink.
Meanwhile, toast the bun, place the cheese, and meats on top of bun, and either microwave or toast until cheese melts. Add mustard. Eat up!

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